(L) CASHEW NUT CHICKEN.

Sautéed with Thai chili paste, onions, carrot, cashew Nuts.

(L) GINGER & VEGETABLES.

Sautéed with ginger, garlic, onion, mushrooms, carrot.

(L) KRA PROW.

Sautéed with chili, garlic, bamboo shoot, onion, carrot and Thai basil.

(L) GARLIC PEPPER SAUCE.

Sautéed with our famous garlic pepper sauce.

(L) MIX VEGETABLES.

Sautéed with cabbage, snow pea, garlic, onion, carrot.

(L) PA-RAM.

With pea nut sauce, served over spinach.

(L) PRICK KING.

Green beans stirred fried with Chili paste, coconut milk and basil.

(L) PAD THAI.

Pan-fried rice noodles with bean sprout, onions, egg, and ground peanuts.

(L) EGGPLANT BASIL GARLIC&CHILI.

Eggplant sautéed with garlic, chili, Thai basil.

(L) SEAFOOD PLATTER.

Combination of seafood sautéed with garlic, chili paste and sweet basil.

(L) PINEAPPLE CURRY.

Red curry with pineapple, tomato, basil in coconut milk.

(L) CURRIES.

Golden Spring Rolls. (4)

Stuffed with shredded vegetables, jelly noodles deep-fried Served with plum sauce.

Golden Tofu

Golden fried Tofu; served with Ground peanut in plum sauce.

Fried wonton. (6)

Crispy fried dumplings stuffed with ground chicken served with sweet plum sauce.

Shrimp Rolls. (6)

Golden fried shrimp wrapped in egg roll shim served with plum sauce.

Chicken Satay

Grilled marinated chicken strips in Thai spice served with peanut sauce & cucumber sauce.

Appetizers Combo

Combination of Spring Rolls, Shrimp Rolls, Golden Tofu, Fried wonton.

Edamame

Steamed Japanese Soy bean sprinkled with salt.

Tempura shrimp

Thai Salad

Mixed greens & fresh vegetables with peanut dressing.

Thai Style Papaya Salad (Som Tum)

Sliced green papaya, tomato, green beans, ground peanut Mixed with chili and lime juice.

Laos Style Papaya Salad (Tum Mak Houng)

Sliced green papaya, tomato, green beans, chili, lime juice, Fermented Fish sauce, Shrimp paste.

Beef Salad

Spicy grilled beef with mint leaves, chili, and tomatoes in lime dressing.

Plah Goong Shrimp Salad.

Grilled shrimps spiced with mint leave, lemon grass, onion and spicy chili lime dressing mint leaves.

Eggplant Salad.

Japanese eggplant mixed with chicken, shrimp, in lime juice, chili pasted with ground peanuts.

Yum Woon Sen. (Jelly Noodle Salad).

Jelly noodles choice of Shrimp, chicken or tofu with Thai spicy chili pasted, onion, cilantro, mint leaves.

Seafood Salad.

Combination of seafood mixed with chili paste, onions, mint leaves, spicy lime dressing.

Larb Laos.

Ground meats toss with rice powder, onions, mint leaves, spicy lime dressing.

ToFu Salad.

Streamed tofu with mint leaves, chili onion, and tomatoes in lime dressing.

Tom Yum

Hot & sour soup with lemon grass, Kaffer lime leaves, onions.

Tom Yum Shrimp

Hot & Sour soup with lemon grass, kaffer lime leaves, Lemon grass, galanga.

Tom Kah Coconut Soup

Hot & sour soup with coconut milk, lime juice, Lemon grass, galangal, onions.

Tom Kah Coconut Shrimp Soup.

Hot & Sour soup with coconut milk, lime juice, Lemon grass, galanga, onions.

Poh Tage

Combination of seafood in the hot Sour soup with lime juice, lemon grass and chili.

Coconut Seafood soup

Hot & Sour soup with coconut milk, lime juice, Lemon grass, galanga, onions.

Mixed vegetables Sautéed.

Sautéed with cabbage, snow pea, garlic, onion, mushrooms, carrot.

Garlic Pepper.

Sautéed with our famous garlic pepper sauce.

Pa-Ram.

Spinach topped with peanut sauce.

Eggplant sautéed in chili, garlic & basil.

Japanese eggplant sautéed with garlic, chili, Thai basil.

Kaprow Sweet basil & chili.

Sautéed with chili, garlic, bamboo shoot, onion, carrot and Thai basil.

Ginger & vegetables.

Sautéed with ginger, garlic, onion, mushrooms, carrot.

Cashew nuts with chili paste.

Sautéed with Thai chili paste, onions, cashew Nuts.

Prick King.

Pan-fried in the Prick king curry paste with green beans & coconut milk.

Seafood Platter

Combination of shrimp, squid, mussel, scallop and tilapia fish sauteed with garlic, bell pepper, snow pea, carrot, chili paste &basil

Panang Curry

Light sweet curry with coconut milk, and basil.

Green Curry.

Green Curry paste with eggplant, bamboo shoots, basil and coconut milk.

Red Curry.

Red curry pastes with bamboo shoots, basil, coconut milk.

Yellow Curry

Mild curry with potatoes, onions in coconut milk.

Pineapple Curry.

Red curry with pineapple, tomato, basil in coconut milk.

Spicy Seafood Curry.

Combination of Seafood in the spicy curry sauce, basil and coconut milk.

Pad Thai.

Tender rice noodles stir-fried with egg, bean sprouts, onions and ground peanut.

Drunken Noodles.

Flat rice noodles pan-fried with chili, garlic, onions, and basil.

Pad See Eiw.

Flat rice noodles pan-fried with broccoli, egg in the black bean sauce.

Rad Nar.

Flat rice noodles pan-fried topped with broccoli, in the gravy.

Chow Mien.

Pan-fried egg noodles with mixed vegetable.

Pad Woon Sen.

Jelly noodles with egg, mixed vegetables.

Rad Nar Seafood

Flat rice noodles with and broccoli topped with gravy.

Curry Noodles.

Flat rice noodles topped with curry gravy and vegetable.

Kai Kua noodles.

Pan-fried flat rice noodles with egg, bean sprout, onion, ground peanut.

Pineapple Fried Rice.

Fried rice with curry powder, egg, onions, cashew nuts and Chunk of pineapples.

Thai Fried Rice.

Pan-fried rice with egg, onions, pea & carrots.

Spicy Fried Rice.

Pan-fried rice with chili, garlic, onions, basil.

Combination Fried Rice.

Fried rice with beef, chicken, pork, shrimp, egg, onions, and peas & carrots.

Vegetarian Fried Rice.

Fried rice with your choice of Tofu or Mixed vegetables.

Lao Special Pho’

Rice noodles, meat balls, thin slide beef, tendon, onion, cilantro Laos style soup broth.

Chicken Pho’

Rice noodles and chicken shredded in clear soup broth.

Vegetarian Pho

Choice of tofu or mixed vegetables, onion, tomato, cilantro, fried garlic, in Laos style broth

Tom Yum Noodles soup /

Khao Soi Laos Style

Rice vermicelli in pounded pork seasoned with galangal, garlic, shallots, chili paste.

Thai Ice Tea.

Thai Ice Coffee.

Regular Ice Tea.

Hot Tea

Hot Coffee.

Soda

Orange Juice

Apple Juice

Milk

Mineral Water.

Fresh young Coconut.

Steam Thai Jasmine Rice.

Steam Brown Rice.

Sticky Rice.

Peanut Sauce.

Cucumber Sauce.

Sticky rice with Mango ( seasonal)