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See those other items from LUNCH SPECIAL.
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(L) GINGER & VEGETABLES.
Sautéed with ginger, garlic, onion, mushrooms, carrot.
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(L) PAD THAI.
Pan-fried rice noodles with bean sprout, onions, egg, and ground peanuts.
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(L) PINEAPPLE CURRY.
Red curry with pineapple, tomato, basil in coconut milk.