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See those other items from LUNCH SPECIAL.
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(L) CASHEW NUT CHICKEN.
Sautéed with Thai chili paste, onions, carrot, cashew Nuts.
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(L) PA-RAM.
With pea nut sauce, served over spinach.
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(L) PAD THAI.
Pan-fried rice noodles with bean sprout, onions, egg, and ground peanuts.